This is one of the best meals we have had together lately. So, I thought I would make everyone hungry. It is the best Beef Roast I have prepared since I gave up beef.
Menu was a Shoulder Roast cooked with potatoes and carrots in the Crock Pot.
And for a fat-free (😇) dessert – Pineapple and Blackberry Cobblers:
My Cobbler recipe is on my previous post.
Thank you Gretchen!